Bread and Butter Pickles: and Low Sodium!

Bread and Butter Pickles Made Today!

Working on it–recipe and text soon.

Five pounds of fresh pickling cucumbers waiting to be washed and sliced

Spices for the pickle-making

Cucumber slices salted and well rinsed, ready to cook

Pot with vinegar, sugar, onions and spices~and a couple of cucumber slices that snuck in early!

Ten jars, 12 pints, of Bread and Butter pickles from 5 pounds of pickling cucumbers.

About Ann M. Del Tredici, MS, RD, CDE

I am enthusiastic about food~~growing it, shopping for it, cooking some of it, photographing it, writing and talking about it, sometimes making paintings of it~~and eating it! I come from a long line of fruit growers, wine makers, dairy farmers, professional bakers, terrific cooks, artists and teachers. I am trained in biochemistry, food science and nutrition. I am a Registered Dietitian and a Certified Diabetes Educator in Marin County, California.
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